People freak out about Italian food when they first get the diagnosis. OMG! No more spaghetti and meatballs? No more fried chicken parmigiana? No more macaroni?
Sigh.
Nothing could be further from the truth. Further, a real Italian would scream at them! That's only one part of Italian cuisine - its not ALL Italian! In fact, many of these foods are actually Americanizations of originally Italian dishes. Donna R. Gabaccia wrote a great article about Pizza, Pasta, and Red Sauce way back in 2006 that you should read. No really, I'll wait. Macaroni and cheese, that American staple, is actually from England-by-way-of-France so it will be saved for another day.
I've had this draft sitting in my blogger inbox for over a year, and I thought it time it see the light of day. Part of 30 days of gratitude has been rekindling my writing on a regular basis.
What I am grateful for is that there are people in the overall food community who have made gluten free food mainstream. Its not uncommon to see gluten free food in Epicurious, Pioneer Woman, Martha Stewart, Food Network, Williams Sonoma, Food52, Allrecipes, and the other big foodie sites - sometimes purposely and sometimes because they get back to what the dish was meant to be without all those gluteny additives. These folks really do help those of us with a major allergy eat, drink, and be merry with the best of them!
Here's a list of recipes that are in my rotation and are Italian without all that crazy gluten in them. And I didn't even scratch the surface - I didn't even add any of my family's own recipes in! Perhaps for a future column. I may keep adding to this list as I find more and republish as I go, too.
Chicken Parmesan
Polenta
Farinata Genovese
Wedding Soup Italian wedding soup is likely a mistranslation of the original word for it, but its still a really good soup!
Stuffed Mushrooms
Chicken Puttanesca
Meatballs
Gnocchi
Chicken Saltimbocca
Chicken Marsala
Mushroom Risotto
Risotto Primavera
Roasted Branzino with Fennel and Lemon
Cioppino
Herbed Spaghetti Squash
Crispy Prosciutto Bites
Cannelloni Bean Soup with Escarole and Italian Sausage
Ricotta Fritters
Snapper with Bruschetta / Italian Style Salsa
Italian Beef Sandwiches (American Italian, but I live in Chicago, so I can't do an Italian column without it)
Strawberry Gelato
Granitas
Italian Cheesecake
Ricotta Marscapone Mousse with Balsamic Strawberries
Strawberry & Marscapone Budini *note: see the next recipe for the cookies to use!
Amaretti Hard to find store bought and oh-so-tasty!
Zabiglione
Panna Cotta
Piccolo Affogato al Caffe
Figs with Goat Cheese and Prosciutto
Gluten Free, Vegan Tiramisu
Gluten Free Regular Tiramisu
[Side note: this post was written back in 2012! Goodness. I polished off the rest of it 11/6/13 at 8:00 pm. I hope you like the recipes!]
Sigh.
Nothing could be further from the truth. Further, a real Italian would scream at them! That's only one part of Italian cuisine - its not ALL Italian! In fact, many of these foods are actually Americanizations of originally Italian dishes. Donna R. Gabaccia wrote a great article about Pizza, Pasta, and Red Sauce way back in 2006 that you should read. No really, I'll wait. Macaroni and cheese, that American staple, is actually from England-by-way-of-France so it will be saved for another day.
I've had this draft sitting in my blogger inbox for over a year, and I thought it time it see the light of day. Part of 30 days of gratitude has been rekindling my writing on a regular basis.
What I am grateful for is that there are people in the overall food community who have made gluten free food mainstream. Its not uncommon to see gluten free food in Epicurious, Pioneer Woman, Martha Stewart, Food Network, Williams Sonoma, Food52, Allrecipes, and the other big foodie sites - sometimes purposely and sometimes because they get back to what the dish was meant to be without all those gluteny additives. These folks really do help those of us with a major allergy eat, drink, and be merry with the best of them!
Here's a list of recipes that are in my rotation and are Italian without all that crazy gluten in them. And I didn't even scratch the surface - I didn't even add any of my family's own recipes in! Perhaps for a future column. I may keep adding to this list as I find more and republish as I go, too.
Chicken Parmesan
Polenta
Farinata Genovese
Wedding Soup Italian wedding soup is likely a mistranslation of the original word for it, but its still a really good soup!
Stuffed Mushrooms
Chicken Puttanesca
Meatballs
Gnocchi
Chicken Saltimbocca
Chicken Marsala
Mushroom Risotto
Risotto Primavera
Roasted Branzino with Fennel and Lemon
Cioppino
Herbed Spaghetti Squash
Crispy Prosciutto Bites
Cannelloni Bean Soup with Escarole and Italian Sausage
Ricotta Fritters
Snapper with Bruschetta / Italian Style Salsa
Italian Beef Sandwiches (American Italian, but I live in Chicago, so I can't do an Italian column without it)
Strawberry Gelato
Granitas
Italian Cheesecake
Ricotta Marscapone Mousse with Balsamic Strawberries
Strawberry & Marscapone Budini *note: see the next recipe for the cookies to use!
Amaretti Hard to find store bought and oh-so-tasty!
Zabiglione
Panna Cotta
Piccolo Affogato al Caffe
Figs with Goat Cheese and Prosciutto
Gluten Free, Vegan Tiramisu
Gluten Free Regular Tiramisu
[Side note: this post was written back in 2012! Goodness. I polished off the rest of it 11/6/13 at 8:00 pm. I hope you like the recipes!]
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